Fat, Sick and Nearly Dead
I just finished watching a documentary called Fat, Sick and Nearly Dead; an interesting project by an Aussie guy. A first-time producer. It screened late the other night on some obscure channel here in Melbourne, so I recorded it to take a peek at a later date.
It’s basically a well-produced video account of a guy (the producer) who, for a range of common and uncommon health reasons, decides to lose a crap-load of weight by going on an extended juice fast (60 days) while traversing the U.S. He also connects with a bunch of interesting people along the way; from random strangers to selected medical experts. Of course there’s a little more to the story, but that’s the snapshot.
Now, I’ve never met or spoken to the guy, so I’m not here to do any kind of promo for his movie but if you are interested in weight-loss and all the associated psychological and emotional issues, it’s certainly worth getting your hands on a copy. On the totally-unknown Craig Harper movie rating scale (the one I just created), I give it four stars (out of five). While there were many interesting revelations to come out of the conversations as Joe (weight-loss juice dude) chats with a broad range of characters along his travels, there was a fascinating mindset that became apparent through many of the informal interviews.
On some level, many of the people interviewed were saying:
“I’d rather be fat and eat whatever I want than to (be forced to) eat healthy food and be miserable.”
Imagine being ‘forced’ to eat food that will, not only drastically improve your overall health, function and energy levels (physically and mentally), but also potentially add years, or maybe even decades, to your life. Such a sacrifice.
How Did We Get Here?
So, how did we (well, some of us) arrive in this place? Where did this crazy belief come from? How is it that so many people associate healthy, fresh, whole foods with misery? Or with some kind of punishment? And I mean many people. Why are so many people terrified of fruit and vegetables? When and how did we learn this unhealthy lesson and arrive at such a life-shortening conclusion? How ironic that, despite the overwhelming evidence, people still associate junk food with happiness and a healthy diet with some kind of painful deprivation.
Here For a Good Time Not a Long Time
One seemingly-intelligent interviewee who appeared to be in his early fifties (a father of six) calmly stated that he would rather die at fifty-five while eating junk food than seek longevity through a healthier diet. He didn’t consider it to be a worthwhile option. Interestingly, the same guy had already survived one heart attack and subsequent surgery.
Sadly, this guy and his beliefs belong to a very large (in more ways than one) group. For many people, their problem is their thinking and the consequence is their body. While the collective mindset says that a life without high-fat, high-salt, high-suger, processed foods is somehow an inferior alternative, obesity will prevail.
And we’re meant to be the intelligent species.
As always, love to hear your thoughts and if you’re interested, you can take a peek at the movie trailer here.