The Evolution of a Fat Kid

Managing My Genetics and My Mind

As most of you know, I was a fat kid. Large-orama. And there have been times when I was a fat adult too. Being lean has never been my default setting or my natural state, so staying in shape has been an on-going challenge for me over the years. For the most part, these days I have it sorted. Which is not to say, you’ll never see me licking the window of the local cheesecake shop.

So much cake and so little time.

A Familiar Story

Over the years, I’ve been told by many people that they connect with my health and fitness philosophy because I’m not an elite athlete. Because I’m not a genetic freak. Because I’m not a walking six-pack. And because, on some level, they see a similarity between their story and mine.   

So, what does the ex-fat kid turned Exercise-Scientist typically eat and how does he train and manage his body these days? And why on earth is he talking in the third person?

Idiot.

What Do I Do?

I am constantly being asked about my own training, diet and personal approach to fitness and health. Not the theory, not the plan or the idea but the literal, practical reality of how I eat, how I exercise and how I manage my body day to day. I can tell you up front that it’s not a particularly fascinating or inspirational yarn but for those of you looking to transform your body in some way, you might find the following interesting and maybe even helpful.

Or not.

More than a few people have suggested that I should write an article giving some insight into this aspect of my life, so here it is.

DIET:

Historically, food has been a challenge for me. So, what works for me these days is to be pretty black and white about it all. Less emotion, more system and logic. I wouldn’t suggest this approach for everyone but it works well for me, so that’s what I do. Yes, I still enjoy eating (of course) but I never medicate or reward myself with food. I also don’t eat what I don’t need.  

I typically eat four or five meals each day. Today, it was five. I find that smaller, more frequent meals keep my metabolism ticking along nicely. Also, less-frequent bigger meals tend to make me feel crap. Tired. Lethargic. Almost grumpy. Interestingly, I feel physically and mentally at my sharpest when I’m a little hungry. FYI, I often speak at lunch and dinner functions where I’m offered a meal but I always politely decline because I find that anything bigger than a small snack (especially when it comes to cooked food) slows me down mentally and takes the edge off my energy. I struggle to stay totally switched on when my digestive system is working overtime (and is stealing all that blood and oxygen from my brain).

I’m pretty tuned in to my body so I pay attention and I will eat more or less depending on what I’m doing and how much energy I’m expending on a particular day. I almost never eat take-away food (take-out) and when I do eat at a restaurant, cafe or some kind of business or social function, I always make the best decision for that situation. Unlike times gone by, these days I never overeat. If I’m out and crap food is the only option, I will go hungry and eat something healthy when I get home. If that decision bothers people, I don’t care. I won’t put junk in my body to make somebody else feel okay or to fit in.

Here’s what I put in my gob today:

Breakfast (7.30am): 2 Oat Brits (40 grams), rolled oats (40 grams), unprocessed bran (20 grams), skim milk (250 ml). 1 cup of tea. Yes, I weigh my cereal.

Mid- morning (10.45am): Fruit salad (1 cup).

Lunch (1.45pm): Low-fat ricotta and vegetables in a wrap (toasted). 1 cappuccino (skim).

Mid-afternoon (4.00pm): Plain yoghurt (200 grams), 1 banana. 1 cup of tea.

Dinner (7.15pm): Chicken (breast), vegetables, basmati rice. It was all cooked in a wok without oil and I used a little low-salt soy. It was a moderate size serving – not tiny, not huge. I probably could have eaten two serves – I didn’t. I know that what I want and what I need (in terms of food) are often totally different. Usually, the desire for more food disappears within fifteen minutes or so.

Water: I drank 4.5 litres of water today. I usually drink from a 1.5 litre bottle, so it’s pretty easy to track my consumption.

Not exciting, I know.

While I still love eating and usually look forward to my meals, these days I tend to view food as tasty fuel rather than some kind of drug, solution, reward or motivational tool. That’s what works for me. 

EXERCISE:

Starting Early

I started working out daily at fourteen and, for the most part, I haven’t really stopped. While there were times when I had an unhealthy relationship with exercise (I was somewhat obsessive for a decade or so), in many ways it has saved my life. If I had not embraced exercise when I was young, I am positive I would now be a morbidly obese adult on numerous medications for my numerous obesity-related medical conditions. Either that or I’d be dead.

And Now?

So, fast-forward to 2011 and I still do something to raise a sweat nearly every day. That something could be a gut-busting workout in the gym or it could be a lazy stroll on the beach. These days, I usually do two or three short (15 minutes), hard-ish runs each week. My days of 20km (12 mile) runs are over. For now at least. Retaining muscle mass into your forties (okay, my forties) is something of a challenge, so I keep the longer runs to a minimum mainly for that reason. The short, hard runs give me a good cardio blowout without stripping any muscle or losing any strength.

My Weight Vest

I also do a lot of walking in my weight vest. Most weeks I walk about five days for thirty to sixty minutes carrying ninety pounds. Once or twice a week, I throw some soft sand walking and/or stairs and hills into the mix – which is a killer when your total weight (including the vest) is over three hundred pounds. What I like about using a weight vest is that it’s an easy and practical way to expend a shitload of energy and maintain a reasonable level of fitness. I put on my headphones, walk out the front door and I’m in my happy place. Sure, I look mildly terrifying in my black military-style vest full of metal with my shaved head and sunglasses – and strangely, nobody wants a hug – but it’s a habit that’s good for my head and good for my body. And here’s a little known fact: carrying that much weight around is also a great core workout.

Lifting Heavy Things

I lift weights four or five days each week. Most of my sessions last for around forty to sixty minutes and these days my focus is more on the functional stuff and less on the how-big-can-I-get-for-no-apparent-reason bodybuilding-type stuff. The only muscle group I don’t train specifically in the gym is my calves. They are already stupidly huge and strong. Although, they get a lot of incidental work through the other stuff I do. Along with my normal training, lately I’ve been paying more attention to my weaker body parts, namely, my neck and lower back.

Apart from owning a gym, I also have a substantial home-gym, so the dumbbells are never far away. Lifting weights is my default setting, so it really requires very little discipline or motivation for me to pump iron most days. These days, I’m more about keeping what I’ve got rather than trying to make any massive gains in strength or muscle mass. For a fossil, I’m reasonably strong.

Mr Flexo

Then there’s my flexibility. Or, is it inflexibility? As I’ve said many times on this site, I am the human ceramic tile. It’s fair to say you probably won’t be coming to my Bikram Yoga class any time soon. Because I have a serious attitude and commitment problem when it comes to stretching :) , I often get one of my staff at the gym to stretch my sorry arse (thanks Nat). Most weeks, I stretch five times for about fifteen seconds minutes each time.

Ish.

FYI, today I completed a 5km (3 mile) walk in my weight vest (with 90lbs) and I trained my upper body (including my weak pissy neck) in the gym for around an hour.

I could go on but I’ll call it quits here. I hope (some of) you found that interesting.

Feel free to ask me any questions or share your thoughts. Keep in mind that I can’t answer personal questions about your body, training or diet but I can talk about this article, I can give generic advice and I can answer general questions (time permitting). :)

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{ 27 comments… read them below or add one }

Kate February 3, 2011 at 9:22 pm

Cool…i was waiting for technical craig to come out. The only scales i own r food scales and yep i also use them for my oats and meat…always find it amusing ppl weighing themselves ie outcome and not the input..insanity to me…anyway i now have three eating programs…as ib am a group fitness trainer my enery requirements change daily (learnt from you..) and a hard adjustment for me..but now it is in sync i have day 1;2 or 3 …basically i look at my day if i only have yoga its day 1 eating if i have say an rpm and wgts its day 2 etc…from doing this and changing to light weights im leaning out…i eat 7 times a day…and this works for me ..i cant stand being hungry and am def sharper when gluetin free..but not when hungry…im getting excited im finally nutritionally getting in tune…cool..massive gift for me;) thanks for sharing craig

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Wombat Mik February 3, 2011 at 9:49 pm

Thanks for sharing ;) And good to see a pic back in the post…lol

1. I recall the 28 day stretching challenge – did you manage to retain any part of it for the long haul. I also struggle with stretching and am finding prolonged periods on my backside in the car and at work are making my hamstrings a little tense (ok a lot)…i can bend over far enough to see if my shoes are tied…

2. I don’t think I could be bothered weighing my food but agree about portion size so I generally try to be sensible and definitely not overeat. It was a hard habit to create but very much worth it. Interspersed between traditional meals (breakfast, lunch and dinner) I now have a couple of protein shakes, a couple of rice crackers or fruit if it is close by just to be sure I am supplementing my training appropriately.

3. Sounds like a good happy place. No doubt where the inspiration comes from and a good battery recharge too….funny how that works!

A couple (ok more than a couple) of questions:

1. I have heard it is not great to eat / drink after 9pm…why?

2. For those of us not close to the beach ;( or in a sedentary business environment what would you suggest as a useful way to keep the metabolism burning at a good rate? I used to be able to do chinups at the park across the road but that park is now 30km from work…and its prob not great to get too sweaty with a set or 2 of pushups in a shirt and tie….

3. is there any science to indicate when we train more effectively (get better return on investment) during the day? morning / afternoon and does it correlate to the type of exercise ? progressive resistance vs. cardio

4. Is there any information or rule of thumb about how long before and what to eat before training to get the most out of it?

5. Are there any negatives to training with a weight vest / ankle vest that we should consider before trying it?

6. Since you told us so much about your day…what did you listen to? ;)

Love your work.

Sorry to be a hog.

Love you all. Rock on.

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Rusty February 3, 2011 at 9:52 pm

Hey . Great post . No mistakes and you’re ace . Your bestie

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Kate February 3, 2011 at 11:12 pm

Oops i have questions… What is the calculation u use to determine a persons cal requirements esp when it changes… 2) how much water …i mean u drink heaps but is two litres suyfficient…if u excercise and have caffeine 3) im sure i have more questions but thats enough for now

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Rae February 3, 2011 at 11:46 pm

hey Craig. My son died a couple of weeks ago. i am really getting impatient/pissed off with my body to stop aching with grief and my stupid self who knows better than to overeat, so i can get back to the program. i make myself promise to get up at “normal” time, then find myself just sleeping thru. i’m not depressed, just need a good butt kickin… appreciate some input atm…

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Luciano February 4, 2011 at 12:50 am

Thanks for sharing, i like to know the same details for each decade, and how did workout for you.

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Jacq February 4, 2011 at 1:32 am

It looks like your protein intake is really low (on this day). Is that typical?

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Anonymous February 4, 2011 at 3:15 am

In the past food’s been problematic, at various points I’ve eaten too little and had my hair drop out, too much and got fat, or looked “normal” but was bulemic. Either way I didn’t feel good about myself. Now I make myself eat properly, as much fruit and veg as I want, and limit everything else, (although my weaknesses are diet coke and coffee, which I’m addicted to and trying to cut down on). “Less emotion, more system and logic” (is that a quote from Spock?) totally makes sense to me. As for exercise, even though I don’t always feel like it when I start off, generally it’s fun and I feel good after it. Though, please explain to me, how can you have a weak neck? Can you not twist it, or are you somehow using it to lift things?

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Paw Print Pet Tags February 4, 2011 at 4:18 am

As usual Craig, you’ve delivered a straight talking, no nonsense approach to losing weight. I’ve been a long time reader of your blog and I really enjoy it. One of these days I’ll do more than just read your advise and actually get of the couch. : )

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JEKRuns February 4, 2011 at 5:17 am

Thanks for the info. I always like to see what routine people are following and its interesting to note that many former fatties (like me) tend to have success with planning out meals, making them simple and sticking to the same foods. Can you address what happens when you have success in weightloss, exercising and life and then slip…is it really harder to get back on track? Or are those previously buff muscles still in there somewhere?

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Craig February 4, 2011 at 7:07 am

Hi Guys. Thanks for your questions and feedback. I’m busy at the moment but I’ll answer as many as possible later this morning (in a few hours). :)

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NJH February 4, 2011 at 8:39 am

This is a great article and a story which is probably more common than most would think. Not too sure if anyone is interested, but I will share my story.

I was also a fat kid. I always enjoyed sport, but I also enjoyed junk-food and soft-drinks when I was younger. Through my teens, when I started earning some money, I realised McDonald’s was only a short bike ride away. In my later teens, when I discovered beer, well, lets just say the fat kid was also a fat teenager.

A BIG wake-up call happened when I was in my my early 20′s. Now I am a super-lean, highly competitive triathlete with five Ironman finishes and a number of podium places at local, state and national races.

The fat kid still lurks inside me somewhere and I still have a sweet tooth. But, my diet is very well dialled in (I just ate a bowl of Vita-Brits and rolled oat muesli, topped with banana, rockmelon, strawberries, blueberries and skim milk…..post swim).

Motivation, discipline, commitment, routine, enjoyment…..!

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Nikki February 4, 2011 at 9:07 am

Thanks for that Craig. I was a fat kid too and yoyo-ed my way through my teens and 20′s. It is reassuring to know that at age 37 I’m now living a very similar lifestyle to someone who knows what they’re talking about!

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Peta February 4, 2011 at 10:00 am

Hi Craig, Love getting up and hitting my computer and reading your chat….Could you please tell me what brand of weight vest that you use personally? Considering purchasing one but its a mine field of brands. Many thanks for all you wonderful inspiring emails. Peta . Moree NSW

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Craig February 4, 2011 at 10:26 am

Okay, I’ll start working through these questions gradually – I’ll be back and forth to my computer today – so I’ll do my best.

Wombat Mik:

* Finished the stretching program and then reverted to my less-than-stretchy ways…
* Eating after nine is not a problem – unless you’re eating a small farm animal at 9.15 and going to bed at 9.45. That ‘theory’ is more about avoiding lots of calories when we’re moving into the least active phase of our day (sleep). Clearly, it’s not a great idea to consume our biggest meal just before we lie on our arse fror eight hours.
* An easy way to increase your overall metabolic rate is to break your three meals a day into six. That way you’re stimulating your metabolism six times a day (not three) without eating any more calories.
* There are lots of theories about optimal training times. Listen to your body – it’s very personal. Some people train great in the am – but terribly later in the day. Some are the complete opposite.

Back in a while…. :)

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Craig February 4, 2011 at 10:31 am

Kate – the caloric recommendations are rough guides at best. Individual needs vary depending on: 1) energy expended that day 2) bodyweight 3) muscle mass 4) age 5) sex 6) sleep and 7) ambient temperature (we need more cals in cold weather).

The best calorie guide is your body (not your mind). It knows. :)

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Craig February 4, 2011 at 10:36 am

Hi Rae – some love for you ( ) xx

I think what you’re feeling and experiencing is totally understandable. Don’t be impatient and feel what you feel. Maybe now is the time to look after your head and heart?

When you do wake-up, try a 30-60 minute walk before breakfast. :)

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LQ February 4, 2011 at 11:07 am

I’m SO glad you weigh your cereal, I don’t feel quite so obsessive now. I weigh yogurt too… and measure the milk on my cereal.

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Belle February 4, 2011 at 12:11 pm

Hi Craig

This is a great post, and very helpful for me. I’m trying to make sure I do the right thing food wise, but sometimes wonder if I’m eating too much (or too little for that matter).

I’m a long time reader, first time poster, and thoroughly enjoy your articles and books. There’s always something that applies to how I’m feeling or thinking at the time.

Just one question, what are your thoughts on fresh squeezed vegetable juices? I sometimes have one for lunch instead of a sandwich. I figure it’s a good way to get plenty of vegetables into my diet. I generally have beetroot, carrot, celery, bit of orange and some ginger.

Thanks
Belle

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Lisa February 5, 2011 at 2:00 am

It’s really interesting to read what you actually do from a personal, practical perspective, thanks for that!

The lifting heavy things is something I need to work on – I have at least 2 X 2 litre bottles on the floor in my kitchen just in case I might get the urge to lift ‘em a few times. I do occasionally to kill time while waiting for the stove to heat up, or soup to cook.

You’re stronger than me on the saying no to foods offered to you! ^^; I admire your strict regime! I decided some time ago that I would just have to balance my food intake when I’m on my own better so that my splurges/insane offerings from friends, acquaintances etc wouldn’t end up killing me. For me, food = fuel, but also an important socialisation tool. While I can get away with skipping out on the alcohol, I’d rather join in on the food, partly because of the social factor and…well…partly because it’s (usually) delicious. ^^

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AT February 5, 2011 at 5:45 pm

Hey Craig

I have issues with my neck too – how do you strengthen it?

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Kate February 5, 2011 at 6:21 pm

Thankx craig for a craig response:) another question…your ‘opinion’ cravings do u give into or always ignore

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Michael Brisbane February 5, 2011 at 10:14 pm

Rae, I can’t say in words those things that make things better, but I did want to share something which I hope does not make offence.

I won’t go over what happened but my grief was multiple and I ballooned to 150kgs total body weight.

As Craig says look after the head and heart first. If you really feel you can’t get off the bed, as much as people tell you you have to, then feel ok about that. The problem with any grief from a pet to anyone, any relationship is that whilst the degree is understandable as to who or what it is, one has to decide for themselves how to handle it. You get everyone telling you the same old cliches when really at this time nothing makes sense. For me it still doesn’t but again that is my experience.

Just my view, to me the body just will do what it has to and I fought that and ended up more overweight and depressed than ever, something now I am only coming out of.

As for the article, I have to consume 5 LT a day. Also I found that bread, low GI or not, makes me slow down so I have had to cut that make and have protein servings and shakes instead.

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Craig February 6, 2011 at 8:37 am

Hi AT – you strengthen your neck like any other body part – with progressive resistance training. Just go to youtube and do a search on neck training or maybe neck strength – better still, see a fitness professional and get them to prescribe you something specific to where you’re at. :)

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Craig February 6, 2011 at 8:45 am

Hi Jacq – protein is important (and I had it in four of my five meals) but I think some people overdo it. When I eat mountains of protein, I feel horrible. My diet has always been moderate – in terms of protein – and I have plenty of muscle, strength and energy. While some people suggest 3 or more grams of protein per kilo of bodyweight (per day), I hover more around the 1-1.5 g/kg region. Of course all bodies respond uniquely – but that’s what works for me. :)

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Craig February 6, 2011 at 1:56 pm

Hi Belle – welcome! I love (the idea of) freshly squeezed vegetable juice. You wouldn’t do it every meal (because you need some protein) but certainly, a great inclusion in your typical diet. :)

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Rae February 9, 2011 at 12:25 am

tnx Craig… am pleased to report although still not up early enough, doing 2 x 60min walks a day and betta with the eating.

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